Our menu.

119 items in 11 categories. Italian tradition, Japanese influences, international cuisine.

Now serving · Dinner--:--

Breakfast & brunch

Eggs Benedict

Benedict Classic

Poached eggs and warm hollandaise on buttered brioche toast.

720

Benedict Royal

Smoked salmon, citrus notes.

890

Benedict Florentine

Baby spinach, butter.

780

Benedict Avocado

Guacamole.

780

Eggs your way

Omelette · Scrambled · Fried

Free-range eggs.

400

Diplomat's Eggs

Eggs cooked at 64°C, served in a glass, crispy toast soldiers, chive sauce.

520

Shakshuka

Eggs baked in tomato-harissa sauce, feta cheese, basil.

840

Farmers Breakfast

Homemade sausage, eggs, bacon, roasted potatoes, bread.

780

Creamy Polenta

Parmesan, butter, choice of guanciale or black truffle.

720

Side dishes

Cheese (white cow's, kashkaval, goat cheese, smoked scamorza)

240

Guanciale

290

Cotto ham

230

Prosciutto Crudo

390

Smoked salmon

220

Mixed mushrooms with truffle paste

300

Baby spinach

220

Asparagus

180

Fresh vegetable mix

390

Sweet Breakfast

French Toast Brioche

Almonds, fresh fruit, manuka honey or maple syrup.

780

American Pancakes

Pistachio cream, fresh seasonal fruit.

660

Acai Granola Bowl

Yogurt, seasonal fruit, manuka honey.

720

Sandwiches (Sourdough bread)

Rosbif & Aioli Noir

Thinly sliced roast beef, arugula, black garlic aioli, parmesan.

1.280

Havana Club Sandwich

Slow-roasted pork, melted cheese, pickles.

1.180

Prosciutto & Scamorza

Warm focaccia, Italian prosciutto, smoked scamorza, mild mustard sauce.

1.180

Cotto & Fontina Melt

Warm focaccia, cotto ham, fontina cheese.

1.020

Beef Katsu

Breaded beef fillet, soft toast, tonkatsu sauce, Japanese mayo.

1.650

Hot and cold starters

Cold appetizers

Beef Carpaccio

Beef fillet, arugula, parmesan, lemon.

1.750

Carpaccio Mix Mare

Tuna, salmon, octopus.

1.750

Beef Tartare - Classic

Chopped beef fillet, mustard, capers, egg yolk.

2.350

Premium Shrimp Tartare

Citrus, olive oil.

1.400

Deluxe Selection

Carefully selected cured meats and cheeses.

3.200

Hot appetizers

Takoyaki balls

Octopus, crispy on the outside, soft on the inside.

1.350

Tempura Shrimp

Lightly battered shrimp, aioli on the side.

2.300

Provolone alla Griglia

Melted cheese, manuka honey, walnuts.

1.450

Shrimp Pil-Pil

Olive oil, garlic, chili.

2.150

Parmigiana di Melanzane

Eggplant, tomato, cheese.

1.250

Soups & potages

Beef Consommé

Clear, deep, pure.

650

Fisherman's soup

Salmon, tuna, seafood. No white fish.

1.550

Seasonal potage

Rotation of vegetables at their peak.

550

Meal salads

Caesar Jazz

Romaine lettuce, succulent roasted turkey, crispy guanciale bits.

1.650

Polpo & Avocado

Mixed greens, grilled octopus, avocado, cherry tomatoes.

2.000

Tuna Tataki

Lightly seared tuna tataki, arugula, baby spinach, cucumber, yuzu.

2.450

Burrata & Tomato / Prosciutto

Succulent burrata, datterino cherry tomatoes, capers.

1 450 / 1 850

Wakame & Shrimp

Wakame seaweed salad, shrimp, avocado, cucumber, sesame, yuzu dressing.

1.850

Beef Tataki

Thinly sliced steak, baby mixed greens, red pepper, toasted seeds.

2.350

Smoked Salmon & Quinoa

Smoked salmon, quinoa, baby spinach, cucumber, avocado.

1.750

Grilled Goat Cheese & Vegetable

Grilled selection, arugula, balsamic reduction.

1.350

Mini salads

Baby Green

Baby mixed greens, olive oil, a few drops of yuzu.

550

Mini Caprese

Datterino cherry tomatoes, mini mozzarella, fresh hand-torn basil, olive oil.

600

Rukola & Parmigiano

Arugula, shaved 24-month-old parmesan, olive oil, balsamic reduction.

600

Pasta

Bucatini Aglio & Olio / Peperoncino

First harvest olive oil, garlic, (peperoncino), parsley.

1.150

Pappardelle Amatriciana

Guanciale, tomato, black pepper.

1.600

Tonnarelli Cacio e Pepe

Pecorino Romano DOP, freshly ground black pepper, creamy emulsion.

1.450

Maltagliati al Tartufo Nero

Butter, black truffle, 24-month parmesan.

1.700

Paccheri con Bistecca

Beef steak, beef demi-glace, parmesan, fresh herbs.

2.650

Ravioli Bronte Pistacchio Burro

Homemade ravioli with Bronte pistachios, Kerrygold butter, parmesan.

1.750

Nero Linguini Pistacchio & Gamberi

Pistachio cream, shrimp.

1.950

Paccheri con Polpo

Octopus, tomato.

2.500

Nero Linguine Carbonara Originale

Guanciale, egg, pecorino. No cream.

1.650

Cavatelli di Tacchino & Broccoli

Succulent turkey, creamy white wine sauce, broccoli.

1.450

Cannelloni al Ragu di Manzo

Hand-filled cannelloni, beef ragu, bechamel, Parmigiano Reggiano.

1.450

Risotto (Carnaroli)

Risottos (Carnaroli)

Risotto Nero con Polpo

Black risotto with octopus.

2.200

Risotto allo Zafferano & Gamberi

Saffron, shrimp, butter, parmesan.

2.350

Risotto di Tacchino & Erbe

Turkey, aromatic herbs.

1.350

Risotto al Tartufo Nero & Fungi

Black truffle, shiitake & button mushroom mix, butter.

1.700

Risotto Verdure di Stagione

Veggie with blanched vegetables.

1.150

Burgers

Double Beef Burger

1.600

Black Angus Burger

2.000

Dryage Burger

Pure meat, no masking.

2.300

Shrimp Burger

1.750

Turkey Burger

1.500

Vegetable Burger

Vegetables, grains.

1.350

Pizza

Capricciosa Jazz

1.500

Mortadella & Pistacchio

1.750

Gamberi & Cherry Tomato

1.650

Margherita Classica

1.300

Crudo

1.900

Quattro Formaggi

1.700

Capra & Pear

White pizza, goat cheese, pear, walnuts, manuka honey.

1.450

Tartufo

1.750

Diavola Moderna

Measured heat.

1.600

Guanciale & Spinaci

1.900

Main courses

Filetto di Vitello alla Fiorentina

Veal fillet, sautéed baby spinach, Parmigiano Reggiano shavings.

2.800

Scaloppina di Vitello ala Bosco

Veal scaloppine, mixed shiitake mushroom sauce, baby potatoes.

2.750

Saltimbocca ala Romana

Veal fillet, crudo prosciutto, sage, parmesan polenta.

2.750

Filetto di Maiale ine Medaglioni

Pork fillet medallions, honey mustard sauce, grilled seasonal vegetables.

2.100

Supreme di Tacchino Verde

Turkey fillet, baby spinach puree.

2.100

Brasato di Menzo al Vino Rosso

Slow-cooked beef in Barolo, celery and apple puree.

3.100

Steaks

Filet Mignon

3.350

Filet Mignon Royal

Filet mignon, jumbo tiger prawn.

3.750

Ribeye Steak

4.100

New York Strip

3.100

Hanger Steak

2.750

Hanger Steak Katsu Style

In a crispy breaded crust, Japanese-inspired katsu style.

2.950

Mister Wellington

Succulent fillet wrapped in puff pastry, mushroom glaze, Dijon mustard.

3.750

Gourmet platter

Three classic steaks.

5.200

Royal platter

Three exclusive steaks. Sides are selected separately.

8.350

Sides & sauces

Grilled asparagus with cherry tomatoes

800

Truffle mashed potatoes

750

Mediterranean side dish

600

Roasted baby potatoes in jackets

600

Sautéed vegetables with sesame seeds

550

Fresh shaved or grated black truffles

1.200

Green peppercorn sauce

500

Chimichurri sauce

500

Shiitake mushroom sauce

500

Roquefort sauce with smoked garlic and chives

600

Harissa hot sauce

500

Bread basket

450

Cover charge (includes bread and spreads)

250

Fish & seafood

Tuna Steak

Succulent grilled yellowfin tuna steak.

2.750

Tuna Royal

Shrimp and tuna.

3.250

Salmon Steak

Grilled salmon fillet, pea and mint puree, citrus sauce.

2.950

Salmon Katsu

Crispy Japanese-style salmon, soy-mirin sauce.

3.150

Polpo alla Griglia

Slow-cooked then grilled octopus, potatoes with capers and parsley, premium olive oil.

3.950

Gamberi alla Griglia

Large grilled shrimps, garlic, chili, lemon, olive oil.

2.950

Fileto Orade al Limone & Erbe

Succulent sea bream fillet, lightly roasted in olive oil, lemon, fresh herbs.

2.750

Piatto di Mare

Seafood platter for two: grilled shrimp, tuna, salmon, black risotto.

6.850

Piatto di Mare Royal

Grilled octopus, salmon katsu, royal tuna, white bean puree, olive oil, yuzu sauce.

8.300

* Cover charge per person